Dungeness Crabs
INGREDIENTS 2 Crabs (approx. 2 pounds each) 1/2 Cup of White Wine 2 Tablespoon of Olive Oil 1 Shallot (Chopped) 1/2 Sprig of Rosemary (Chopped) 1 Sprig of Thyme (Chopped) 2 Tablespoon of Szechwan Peppercorn 1/2 Cup of Canola Oil 1 Tablespoon of Garlic Salt 10 Cloves of Garlic (Roasted & Pureed) GARNISH: Parsely (Chopped) DIRECTIONS Depending on where you get the crabs they could be alive or [...] [...more]
