Crab Bisque

Crab Bisque


* 1 (10.75 ounce) can condensed tomato soup
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 15 fluid ounces milk
* 1 (12 ounce) package imitation crabmeat, diced
* 1 bunch green onions, chopped


1. In a saucepan, combine tomato soup, mushroom soup, milk and crab meat. Cook over medium heat stirring frequently. When hot, ladle into soup bowls and sprinkle with green onions.

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