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Crab Corn Chowder

admin — Sat, 12 Sep 2009 02:46:20 +0000

INGREDIENTS
1 russet potato, peeled and cubed
5 slices bacon, diced
1/2 onion, chopped
1 (6 ounce) can crab meat, drained
1/2 teaspoon parsley flakes
2 tablespoons butter
1/3 cup all-purpose flour
1/4 cup dry white wine (optional)
1 cube chicken bouillon
1 1/2 cups milk
1 (15 ounce) can creamed corn
salt and pepper to taste

DIRECTIONS
Wrap potato cubes in plastic wrap, and microwave for 30 seconds. Set aside. In a saute pan, cook bacon over medium heat until heated through, and add chopped onions. Cook and stir until onions are clear. Stir in crab meat and parsley flakes. Set aside. Meanwhile, melt butter in a large stock pot over low heat. Whisk in flour until mixture becomes creamy and takes on a eggshell color. Continue to cook for a few more minutes, stirring occasionally. Stir in wine. Dissolve chicken bouillon in milk; when the flour mixture is crumbly, slowly whisk in the milk. Mix well in order to eliminate all lumps. When the mixture is creamy and hot, stir in bacon mixture, cubed potatoes, and creamed corn. Season with salt and pepper to taste, and simmer for 10 minutes. For a creamy curry variation add 2 tablespoons curry powder after adding the wine to the flour mixture, and substitute cooked, cubed chicken for the bacon.

Crab Bisque

admin — Sat, 12 Sep 2009 02:45:42 +0000

INGREDIENTS (Nutrition)

* 1 (10.75 ounce) can condensed tomato soup
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 15 fluid ounces milk
* 1 (12 ounce) package imitation crabmeat, diced
* 1 bunch green onions, chopped

DIRECTIONS

1. In a saucepan, combine tomato soup, mushroom soup, milk and crab meat. Cook over medium heat stirring frequently. When hot, ladle into soup bowls and sprinkle with green onions.

Blue Claw Crab

admin — Sat, 12 Sep 2009 02:43:14 +0000

INGREDIENTS
3 Cups of Beer
Dozen Blue Claw Crabs from Maryland
1 Cup of Old Bay Seasoning ™

Bring the beef to a boil!

CRAB SPICE
1 tablespoon of celery seed
1 tablespoon of whole black peppercorns
6 bay leaves
1/2 teaspoon of whole cardamom
1/2 teaspoon of mustard seed
4 whole cloves
1 teaspoon of Sweet Hungarian paprika
1/4 teaspoon of mace
Combine and mix the ingredients in a food processor.

DIRECTIONS
Your going to need tongs and gloves for protection! Add the crabs in when the beer is boiling. Then add the spices on top of the crab. Cover the Pan and steam them for 20 minutes. Enjoy!