Featured Recipe
Crab Corn Chowder
INGREDIENTS 1 russet potato, peeled and cubed 5 slices bacon, diced 1/2 onion, chopped 1 (6 ounce) can crab meat, drained 1/2 teaspoon parsley flakes 2 tablespoons butter 1/3 cup all-purpose flour 1/4 cup dry white wine (optional) 1 cube chicken bouillon 1 1/2 cups milk 1 (15 ounce) can creamed corn salt and pepper to taste DIRECTIONS Wrap potato cubes in plastic wrap, and microwave for 30 seconds. [...] Continue Reading...





